I purchased a complete mashtun from hop and grape in the UK, and they were very helpful in sending me one to the U.S.
http://www.hopandgrape.co.uk/public/detailv1.asp?itemcode=STA20292446
This is a plug and play mashtun - works great right out of the box.
I bought the 30 liter ~ 8 gallons - works great for 5 gallon batches up to 1.080 original gravity. Any bigger recipes you'd have to use a larger version of this mashtun which they sell.
I would ask that anyone buying from them be very polite and not be demanding as this is the only shop selling to the U.S. and we would hate to lose this awesome resource.
The tun I received had a little bit of damage to one of the lid straps but it's functional. These get shipped a long way so don't expect it to arrive 100% in perfect aesthetic condition, but mine was probably 95% perfect.
I will see what I can to post pics of a brew day with the mashtun.
They use a piece of poly tubing around the screen which works well in filling the gap between the wall and screen, and allows the screen to slide down easily into the mashtun. The poly tubing isn't rated for as high as mash temp so I swapped out a piece of silicone tubing, which doesn't slide and is a PITA to get the screen in there, but it's foodsafe. I wish I had a silicone gasket to go around the screen.
The screen has a handle and there is a dip tube/valve assembly. Legs are stainless bolts. So, you have to stir the mash with a dowel and try to avoid some of those obstacles, but you could replace the handle with a stainless hinged pull ring if you wanted.
I used to make mashtuns from converting kegs and adding insulation, but this is the best solution I have ever found.
It's a heck of a lot cheaper than many alternatives out there even with shipping, and step mashes aren't necessary these days so why pay for alot of tech you don't need.
There's my plug - I am extremely satisfied with this mashtun.
I have beersmith equipment 'dead space' amount which I will try to post sooner than later. I think it's about 1.10 liters. That will help you dial it in for your next brew. Deadspace meaning all water lost through condensation on the equip. Under the screen it's only about 1/2 liter that gets lost of wort. But for beersmith, use the 1.10 liter amount to get your water amounts correct.