Finally got to crashing the brew, so I thought I’d post a picture - I only brought it to 32 F with a 30 F cooler point as it is a low ABV (~3%), so has a higher freeze point than the 28 F guideline for 5% ABV.
With a 90+ ambient temperature (FL in spring lol) and driven by a temperature difference of 2 F, it illustrates the value of jacketed fermenters with large cooling surface along with fermenter and line insulation, which becomes critical if you cannot reach set points.
With a 90+ ambient temperature (FL in spring lol) and driven by a temperature difference of 2 F, it illustrates the value of jacketed fermenters with large cooling surface along with fermenter and line insulation, which becomes critical if you cannot reach set points.