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SRM went kinda green?

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balrog

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Made a Kolsch I've made before 6 times. Went a little lighter on OG, 1.040 instead of 1.050, using GigaYeast 021 for those light white wine esters, overbuild #5. Same grist as always, Dingemanns Pils and Briess White Wheat, this time 5#, 2.5#, respectively.

Taste is a little too light but appearance is not straw. It's ... kinda ... green?

Anyway, a little weird.

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