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I too WAS a squeezer until I recently had a few of my beers sampled by an accomplished BJCP judge. Although he like most of my beer, he kept coming back to the fact that he could taste tannins. I, on the other hand, could not....... Until he pointed out what it tasted like. So now I allow gravity to do the work. He has tasted them since and it is undetectable.

Interesting, do you monitor your PH?
 
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