SpundIT 2.0 cleaning process?

[RickyBeers]

Perhaps there has been other discussion on this, I haven't found anything though.

I only ferment under pressure, and use the SpundIT 2.0

Generally, I don't have issues with too much krausen overflow, but it happens, and I know the valve is not clean.

Does it matter? Should I clean it? If so, how? I don't want to take it apart. However, I don't think it's technical a process valve, isn't it meant to just be an air valve? My lazy tendencies make me want to just run cleaning solution and sanitizer through it, but I don't want to damage it.

 

[h22lude]

It is just a spring and bladder. You can unscrew it and clean everything (make sure you note down how you take it apart so you can put it back together the same way).

 

[RickyBeers]

Thank you, I’ll give it a shot