I have just ordered myself a Fermentasaurus, which is a PET pressure fermentor. Kegging and CO2 stuff is all completely new to me.
I'd like to ferment under pressure so I don't have to wait for bottles to carbonate and don't have to spend CO2 force carbonating.
I ordered a spunding valve from here...
https://www.kegresources.co.nz/onli...pment/adjustable-pressure-relief-valve-detail
The idea being that this connects to the gas line and while it's fermenting it releases any CO2 past whatever point I specified.
Today I do some more reading and playing with the calculators and it seems that for a lager fermenting at 50f that would need 17 PSI for 2.5 volumes of CO2. And an ale in the 60s it would need a lot more, as much as 30 PSI.
This spunding valve only goes up to 15 PSI. Have I bought the wrong product or am I reading something incorrectly?
I don't really want to have the beer half-carb naturally and me have to force-carb the rest of the way - that kinda defeats the purpose.
Appreciate any advice, or tips for what pressure people ferment under.
I'd like to ferment under pressure so I don't have to wait for bottles to carbonate and don't have to spend CO2 force carbonating.
I ordered a spunding valve from here...
https://www.kegresources.co.nz/onli...pment/adjustable-pressure-relief-valve-detail
The idea being that this connects to the gas line and while it's fermenting it releases any CO2 past whatever point I specified.
Today I do some more reading and playing with the calculators and it seems that for a lager fermenting at 50f that would need 17 PSI for 2.5 volumes of CO2. And an ale in the 60s it would need a lot more, as much as 30 PSI.
This spunding valve only goes up to 15 PSI. Have I bought the wrong product or am I reading something incorrectly?
I don't really want to have the beer half-carb naturally and me have to force-carb the rest of the way - that kinda defeats the purpose.
Appreciate any advice, or tips for what pressure people ferment under.