Can anyone direct me to a good spunding guide (if such a thing exists)?
I currently ferment in corny kegs and have always wanted to try spunding as a means of either partially or fully carbonating my beer. I own a spunding valve but haven't put it to good use yet. I don't plan on fermenting under pressure initially, but instead using a blowoff through high krausen at least. I do typically use a Tilt hydrometer, so I'm thinking I'd either cap the keg or attach a spunding valve at the tail end of primary to capture CO2. FWIW, I do typically cold crash in primary and transfer off trub into a clean serving keg. I suppose my main questions are when to cap or apply the spunding valve? (I've heard 1-2 plato range). If using a spunding valve, do I just set it based on the finishing temperature and my desired volumes of CO2? And the last question would be what's the best way to move the now-carbonated beer into the serving keg with a pressure differential without foaming issues? Im guessing something like pressurizing the serving keg with the spunding valve set on the gas out?
Any advice would be greatly appreciated! Cheers!
I currently ferment in corny kegs and have always wanted to try spunding as a means of either partially or fully carbonating my beer. I own a spunding valve but haven't put it to good use yet. I don't plan on fermenting under pressure initially, but instead using a blowoff through high krausen at least. I do typically use a Tilt hydrometer, so I'm thinking I'd either cap the keg or attach a spunding valve at the tail end of primary to capture CO2. FWIW, I do typically cold crash in primary and transfer off trub into a clean serving keg. I suppose my main questions are when to cap or apply the spunding valve? (I've heard 1-2 plato range). If using a spunding valve, do I just set it based on the finishing temperature and my desired volumes of CO2? And the last question would be what's the best way to move the now-carbonated beer into the serving keg with a pressure differential without foaming issues? Im guessing something like pressurizing the serving keg with the spunding valve set on the gas out?
Any advice would be greatly appreciated! Cheers!