TimGleason
Member
Hello!
I am a new brewer from Springfield, Illinois. I have made three batches of extract brewing and really have fallen in love with brewing as a relaxing (most of the time) hobby. I have decided to step up my game and make a mash tun this week in preparation to attempting an all grain brew. I look forward to the additional challenge of all grain brewing and hope this will help expand my brewing options.
I have a history of making wine so the conversion to brewing was pretty natural. A lot of the basic technique overlaps and equipment..thankfully are similar.
One day I had very common sense and overdue epiphany.. I drink beer! Why am I not making it!
I have already ready many forum post and recipes and appreciate all the knowledge shared on this website. figured i ought to introduce myself
Thanks,
Tim
I am a new brewer from Springfield, Illinois. I have made three batches of extract brewing and really have fallen in love with brewing as a relaxing (most of the time) hobby. I have decided to step up my game and make a mash tun this week in preparation to attempting an all grain brew. I look forward to the additional challenge of all grain brewing and hope this will help expand my brewing options.
I have a history of making wine so the conversion to brewing was pretty natural. A lot of the basic technique overlaps and equipment..thankfully are similar.
One day I had very common sense and overdue epiphany.. I drink beer! Why am I not making it!
I have already ready many forum post and recipes and appreciate all the knowledge shared on this website. figured i ought to introduce myself
Thanks,
Tim