Split 2 day brew?

[Cotton]

My friends and I have recently started brewing 5 gallon all-grain batches but our work schedules make finding a block of 5-6 hours where we can all brew difficult.

Is it possible to mash one day, store the wort for 24 hrs and boil the next?

Any insight will be greatly appreciated

 

[PT Ray]

The wort will sour slightly but after boiling I doubt it will have any major impact.