banks741938
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- Feb 3, 2015
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I'm looking at doing my first batch of cider. Have it fermenting right now. I want to add some Splenda to some of the cider and leave the rest dry to compare to see which I like better. My question is I want to take half of the cider and add the Splenda directly to the bottles and then fill with cider and then cap for backsweeting. The other half I'll just go dry. How much Splenda per bottle would be a good starting point. Id like it sweet. I have a bunch of the small Splenda packs at home and thought I'd just use that. Thanks!!