As someone who has been brewing since 1981, and have brewed on many (all homegrown) different systems, I'll offer a couple of thoughts:
1. If you are doing electric vs gas brewing, the heft of the kettles, especially the bottom, is not important. I know Spike make great stuff, but don't discount others.
2. I have a nice 3 vessel e-HERMS system currently. I can do amazing, repeatable efficiency with it. But it takes me all day, with fly sparging and all the prep and cleanup. I mention this because batch sparging in a cooler was faster. Beers were just as good. And now I try and do BIAB whenever possible due to the cleanup. Beers are still just as good. There is nothing wrong with easy, and as you spend more time with this hobby, you may ask yourself why you are spending more time than needed.
Edit - Oh, and like others have said, temperature control during fermentation is a MUST for good beer, IMHO. Buy or build a fermentation chamber. Could be a freezer or fridge with a temperature control remote probe that you put the fermenters inside of.
1. If you are doing electric vs gas brewing, the heft of the kettles, especially the bottom, is not important. I know Spike make great stuff, but don't discount others.
2. I have a nice 3 vessel e-HERMS system currently. I can do amazing, repeatable efficiency with it. But it takes me all day, with fly sparging and all the prep and cleanup. I mention this because batch sparging in a cooler was faster. Beers were just as good. And now I try and do BIAB whenever possible due to the cleanup. Beers are still just as good. There is nothing wrong with easy, and as you spend more time with this hobby, you may ask yourself why you are spending more time than needed.
Edit - Oh, and like others have said, temperature control during fermentation is a MUST for good beer, IMHO. Buy or build a fermentation chamber. Could be a freezer or fridge with a temperature control remote probe that you put the fermenters inside of.