I asked because I assumed in the sealed fermenter under pressure there wouldn't be bubbles of c02 escaping anymore.
Anyways couple points one way or the other works for me.
I was hoping one of the many science/engineering background guys would have a thorough explanation for me, lol
Anyways couple points one way or the other works for me.
I was hoping one of the many science/engineering background guys would have a thorough explanation for me, lol