Corn_Bug
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- Jan 9, 2018
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I'm looking for a recipe for a spicy pepper wine to make as a gift. I want it to be hot but not completely unbearable. Does anyone have any recs? I was planning on trying a raspberry wine with maybe a half dozen jalapenos with seeds added during fermentation. Someone suggested i make a pepper infused liquor and add it to the finished raspberry wine but if possible id rather not go that route. Hope this is the correct place for this post if not please point me in the right direction.