Barão
Well-Known Member
- Joined
- Jun 18, 2020
- Messages
- 196
- Reaction score
- 52
What do you all think?
Orange peel, without the white part, 3.5 g / lt - (0.12 oz / 0,3gl ).....macerated in vodka for 7 days at room temperature, during secondary fermentation, throw EVERYTHING.Coriander seed – crushed 1.5 g / lt -( 0.05 oz/ 0,3 gl), macerated with vodka for 12 hours at room temperature, during bottling, throw EVERYTHING ...the extracts in a sealed glass, with a solution level of 1 cm over the peel and the coriander
NOTE: In the beer bottling
Orange peel, without the white part, 3.5 g / lt - (0.12 oz / 0,3gl ).....macerated in vodka for 7 days at room temperature, during secondary fermentation, throw EVERYTHING.Coriander seed – crushed 1.5 g / lt -( 0.05 oz/ 0,3 gl), macerated with vodka for 12 hours at room temperature, during bottling, throw EVERYTHING ...the extracts in a sealed glass, with a solution level of 1 cm over the peel and the coriander
NOTE: In the beer bottling
