Spice Additions and Amounts?

[Hawaiibboy]

So I am brewing a saison with cardamom, Corriander seed, and bitter orange peel.

The recipe was originally for a 5gal batch and calls for a tsp of each at 15mins in the boil.

I have scaled the grains and hops for a 3.5gal batch and am wondering if the spices are also just scalable?

 

[prandlesc]

Yes, you should scale your spices too.

 

[Hawaiibboy]

Yes, you should scale your spices too.

Ok! Thanks!