Hi guys,
Just wondering if any of you repurpose your spent grains. I've seen / eaten some pretzels at a brew pub that used spent grain in the dough. Does anyone have any other suggestions/recipes/ideas?
I realize most people just trash the grain, just seems like kind of a waste. I'm just getting started and doing some 1 gallon batches, so it's not like I have tons of grain after but figured there must be some fun ways to reuse it.
Thanks
Just wondering if any of you repurpose your spent grains. I've seen / eaten some pretzels at a brew pub that used spent grain in the dough. Does anyone have any other suggestions/recipes/ideas?
I realize most people just trash the grain, just seems like kind of a waste. I'm just getting started and doing some 1 gallon batches, so it's not like I have tons of grain after but figured there must be some fun ways to reuse it.
Thanks