bennett2136
Member
Everyone tells me to just suck it up and compost them. But, I would way rather bake them into something tasty. Anyone have any good recipes for spent grain you care to share?
Check this thread out, several in there.https://www.homebrewtalk.com/f56/spent-grain-cookbook-thread-257499/
Here's one I always try to use. 12 lbs. spent grain in a large roasting pan. Some might spill over but that's ok. Just heap it up as good as you can to make sure none goes to waste and toss it in the oven. Set the oven to 350F & bake it. Every 20 min. or so check & see if anything is burnt yet. Once you think it might burn with in the next 20 min. pull it out and wallah! You have a heap of cooked on the outside spent grains you can eat that didn't have to be thrown away.
p.s. This is totally a joke so don't try this at home.
Here's one I always try to use. 12 lbs. spent grain in a large roasting pan. Some might spill over but that's ok. Just heap it up as good as you can to make sure none goes to waste and toss it in the oven. Set the oven to 350F & bake it. Every 20 min. or so check & see if anything is burnt yet. Once you think it might burn with in the next 20 min. pull it out and wallah! You have a heap of cooked on the outside spent grains you can eat that didn't have to be thrown away.
p.s. This is totally a joke so don't try this at home.
It can be converted to bacon. Just feed it to your pig for six months and voila! Way better than spent grain bread.
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