Specialty Grain: How should I steep?

[funky_muzic]

This is a great thread on steeping, and it answered a few questions that I had in my head. One more: Can anyone provide a list of the grains that can be steeped? I'm sticking to extract for a while, and I want to see how much I can experiment.

 

[Fid]

Here's a link from Palmer's How to Brew with a list of grains with general descriptions and info on whether a particular grain needs to be mashed.

http://www.howtobrew.com/section2/chapter12-1.html

 

[Getzinator]

No regrets @wilsojos! I'm still new in the broad scheme of things, and I lost knowing more about this wonderful hobby. Asking probing questions is just my way of being curious.

Also I agree that this has been a great thread on the matter. Thanks everyone

 

[funky_muzic]

Here's a link from Palmer's How to Brew with a list of grains with general descriptions and info on whether a particular grain needs to be mashed.

http://www.howtobrew.com/section2/chapter12-1.html

Thanks for the link. Soon I will be brewing batch #3!