Sparging

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hophead1148

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Is it bad when doing an all grain brew we had too much water in the mash tun and only had to sparge with one half gallon water?
 
Your efficiency might go down due to not thoroughly rinsing out the residual sugars but I wouldn't say bad. Lots of people use a no sparge method. You can do a second mash and use the running's for a session beer of low gravity.
 
OG was fine. I like the idea of doing a secondary mash to make a session ale. We brewed a porter so I think it would have made a nice brown ale.
 
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