buckeyebrewer
Well-Known Member
After several sucessful extract batches I woud finally like to graduate to an AG batch. So I constructed a 10 gallon round Igloo drink cooler into a mash tun with braided mesh drain. (Thank you Beer Wiki for the awesome parts list from Home Depot.) I think I understand the basics of the mashing process but need a little help with the sparging. Can someone please explain it for me? I know the purpose is to rinse the wort, but what is the exact process am I going to have to do knowing that I have a 10 gallon mash tun and a 5 gallon bew pot. I know this much:
1. Mash grains at specified time and temp of recipe
2. Drain wort into 5 gallon brew pot
3?
Thanks for the help.....I can't wait to try:rockin:
1. Mash grains at specified time and temp of recipe
2. Drain wort into 5 gallon brew pot
3?
Thanks for the help.....I can't wait to try:rockin: