Spam

[C-Rider]

Wow did this forum get spammed today.

 

[brettg20]

expect my call and i will wire money

 

[mikescooling]

I like spam, with eggs and fresh bread. you have to sear it, then don't add any other salt. but I like it. o and i live in canada and need to send money.. mods that was a joke,, about me living in canada,,, i love guns

 

[riceral]

we have spam, spam, eggs, and spam

[ame]https://www.youtube.com/watch?v=anwy2MPT5RE[/ame]

 

[passedpawn]

We're taking care of it. It's the daily whack-a-mole game.

 

[TxBrew]

Who clicks on spam links? How does this industry stay alive? Who needs passports?

 

[Billy-Klubb]

I make a great Spam Bock.

 

[TxBrew]

Recipe?

I make a Spam Adams.

 

[Billy-Klubb]

there's not much Spam in this one.

14lbs Munich (20)
5lbs Munich (10)
10oz Carafa III
5lbs Spam (divided into 1lb increments)
1.5oz Hallertau @ 4% AA (60 minutes)
Wyeast 2206 Bavarian Lager (4L starter)

single decoction mash with a 15 minute rest @ 131F and 45 minute rest @ 158F.
add 1lb Spam to the initial mash
2lbs Spam at beginning of 90 minute boil
1lb Spam with 15 minutes left in the boil
dry Spam with the remaining pound

 

[Chupidacabra]

I imagine this delicacy would have the consistency of warm pudding once it is fermented out?


Sent from my iPhone using Home Brew

 

[Billy-Klubb]

I imagine this delicacy would have the consistency of warm pudding once it is fermented out?


Sent from my iPhone using Home Brew

not at all! it should end up chunky style.

 

[MaddBaggins]

Last nght I was reading a thread and some video about brittney spears started playing on the side bar. WTF?

 

[Ilan34]

I'm dry spamming all my beers from here on out.

 

[MaddBaggins]

I'm dry spamming all my beers from here on out.

Do you use dry Spam or fresh for your dry spamming?


Sent from my magic box, using only my thumbs.

 

[GonZolaB]

there's not much Spam in this one.

14lbs Munich (20)
5lbs Munich (10)
10oz Carafa III
5lbs Spam (divided into 1lb increments)
1.5oz Hallertau @ 4% AA (60 minutes)
Wyeast 2206 Bavarian Lager (4L starter)

single decoction mash with a 15 minute rest @ 131F and 45 minute rest @ 158F.
add 1lb Spam to the initial mash
2lbs Spam at beginning of 90 minute boil
1lb Spam with 15 minutes left in the boil
dry Spam with the remaining pound

Do you recommend cellaring?

 

[sloanfamilydsm]

Would I need to do a cereal mash on spam to add it to my mash, or just run it through the mill & add to mash?

 

[mkyl428]

I believe you have to do a cereal mash in order to get the Spam to convert... I could be wrong someone with more Spam experience feel free to jump in here.

 

[ubnserved]

Love it.... these spamming d!KS should have the Internet taken away and the need to go sit in the corner with their noses on the wall.

I haven't had spam since I was in the army 25 years ago. Is it still the same salty goo meat type substance?

 

[BarleyStanding]

I prefer to use bourbon soaked spam cubes in the bright tank; much cleaner.

 

[MaddBaggins]

Love it.... these spamming d!KS should have the Internet taken away and the need to go sit in the corner with their noses on the wall.

I haven't had spam since I was in the army 25 years ago. Is it still the same salty goo meat type substance?

They have a lower salt version and a few flavors now, but yeah, still the same yummy goodness.


Sent from my magic box, using only my thumbs.

 

[unionrdr]

Kinda dumb to come on here selling fake ID's & such. Seriously? What do they think we are, a bunch of dumb, drunk Americans?

 

[IanJ]

On a large community I moderate, one of the mods built an external script to capture all registration info, compare it with the stopforumspam database (I think) and if they were spambots... he'd ban them or add the IP's to the block list. Anyway, because of how poorly vBulletin functions in that regard, it's essentially roping them in by indexing every word on every forum page.

Just amazing that it still happens to every vB forum and they haven't really fixed bot registration issues. Maybe vB never will, it's a mystery.

 

[Billy-Klubb]

no need to cereal mash, but it will improve your efficiency and the effervescence. if you use mango hops and water the batch to 25 gallons, you'll end up with the Black Crown.

 

[Black Island Brewer]

Would I need to do a cereal mash on spam to add it to my mash, or just run it through the mill & add to mash?

No cereal mash is needed unless you're using spam musubi. But you do need a protein rest, 350F for 30 minutes or until warmed completely through. Out of the can, you can see it's been pre gelatinized.

 

[MaddBaggins]

No cereal mash is needed unless you're using spam musubi. But you do need a protein rest, 350F for 30 minutes or until warmed completely through. Out of the can, you can see it's been pre gelatinized.

So, no gelatin needed for clear beer.

 

[MaxStout]

Bloody vikings!

 

[Cyclman]

+1 on the protein rest, the cereal mash is only necessary if you coated the Spam with a corn flake crust. Personally, I think the crust gets lost in the Bock flavor, due to the extensive lagering.

Of course, if you double decoct your spam...yum.

 

[number40fan]

They are back again.

 

[Qhrumphf]

I think I stepped in it.


And you can't cellar a spam beer. You have to celery it.

 

[W0GWT]

I think I'll try first wort spamming on my next brew... really capture that smooth meatiness I'm looking for.

And yeah, the spammers are back.