DavidSteel
Well-Known Member
Pumpking is the best beer I've ever had.
Hi. I live in Syracuse, NY, and was wondering if anyone knew of a place that had Southern Tier Pumking pumpkin ale on tap? Thanks!
If you're ever in Rochester, McGregor's Tap Room on 252 near RIT has Pumking (or at least they did in late August/early September) on tap. I think they fill growlers too, but I'm not positive.Hi. I live in Syracuse, NY, and was wondering if anyone knew of a place that had Southern Tier Pumking pumpkin ale on tap? Thanks!
First post, but I brew a pumpkin beer yearly, and it is very good.
Mash at 154
10 # 6 row
2 # Crystal 20
1 # Dark Brown Sugar
0.25 # lactose
1.50 oz Cascade (60)
freshly ground cloves, ginger, nutmeg and cinnamon (about 1 tsp each...sometimes more)
1 package US-05
Took 4 big cans of pure pumpkin from Walmart and cooked in the oven at 350 for an hour, spread out on a foil lined cookie sheet. Added this to the primary with a little pectic enzyme. Absolutely perfect pumpkin beer.
Also, just checked their website, which says it's 9% ABV and 5.8 plato.
Which converts to:
1.090 OG, 1.023 FG.
When and where do you add the spices?
yup, i got one too. definitely a disappointment after having heard so much about this beer. oh well... maybe next year.No head to speak of, somewhat watery, and it had a weird almost rank/bitter vegetable taste.
yup, i got one too. definitely a disappointment after having heard so much about this beer. oh well... maybe next year.