thebrandon
Member
I was thinking of trying to brew some mead this weekend and I was hoping to not have to go to my homebrew supply place since its in the next town over. My question is that if I recover my yeast from one of my current brews can I boil some of my sourdough starter for a period to kill the yeast and use the rest as a yeast supplement for my mead? Would there be a better yeast nutrient replacement at maybe a natural food store or vitamin shop?