Starting think about my annual Pumpkin brewing for fall, and was thinking about doing a sour version.
What would be a good base for a sour pumpkin brew?
Has anyone done one?
What would be a good base for a sour pumpkin brew?
Has anyone done one?
I love some Jolly Pumpkin, maybe I should email Ron and see if he would help me out
I love some Jolly Pumpkin, maybe I should email Ron and see if he would help me out
while i did think la parcela was good, i didn't taste any pumpkin at all.
Look o the brewing network. They just did an interview with Jason. They use a blend of 3711/3724 for primary. I have a culture from their old growth that I've used successfully on a few batch. Now on it's third batch it's getting nicely sour. I know they use canned pumpkin in the boil and I believe they use roasted pumpkin in the mash. It's a pretty sour beer but your 100% sure it's a pumpkin beer, well balanced.This Trinity has my interest. Anyone get anywhere emailing them or know much about it?
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