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Sour beer and bottles

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Common763

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Making two sour cherry kriek batches. I bought all separate equipment and supplies per expert recommendation. Do I have to use separate bottles for the non sour vs sour or should it be OK to not separate those? ... Seems like it would be a pain... Any info much appreciated.. Thanks.
 
As long as you clean thoroughly and sanitize properly they should be fine. If you're using flip-tops that may be a problem, but you can replaces the seals easily. Just make sure the underside of the porcelain or plastic cap isn't scratched.
 

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