jmarshall
Well-Known Member
This is my first year growing and I am very pleased with the results. I am in Central VA and grew two cascade vines up the back of my deck of my townhouse. I read that you shouldn't expect much production first year, but I have now had 3 harvests, with the one today being the best. I'm estimating at least 6 oz dry altogether.
I'm most impressed because I don't think I have ideal conditions, but they seem to love it. They don't get full sun, probably half a day. They are also growing next to a fence/block wall right next to limestone gravel that goes several feet deep. Which bring me to my first question/observation. Has anyone noticed that hops like limestone?
The other strange thing i've noted is that the hop cones that grew under the deck (out of the sun) ripen slower, as expected, but have a somewhat different aroma. Despite being less springy, and not having much color, they seem to have more humulin glands. The aroma is somehow stronger, but less harsh, perhaps more noble in character. Has anyone else noticed this? Should we be "bagging" the hops cones on the vine during maturation? I may try this next year.
I'm most impressed because I don't think I have ideal conditions, but they seem to love it. They don't get full sun, probably half a day. They are also growing next to a fence/block wall right next to limestone gravel that goes several feet deep. Which bring me to my first question/observation. Has anyone noticed that hops like limestone?
The other strange thing i've noted is that the hop cones that grew under the deck (out of the sun) ripen slower, as expected, but have a somewhat different aroma. Despite being less springy, and not having much color, they seem to have more humulin glands. The aroma is somehow stronger, but less harsh, perhaps more noble in character. Has anyone else noticed this? Should we be "bagging" the hops cones on the vine during maturation? I may try this next year.