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some beers carbonated perfectly, others barely a fizz.....

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drummer4gc

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Sep 8, 2011
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san francisco
i brewed a belgian wit, bottled about 5 weeks ago. i've been trying bottles along the way ever since about 2 weeks...no carbonation. i began swirling the bottles a bit after 3 weeks to get the yeast back in suspension, and after 4 weeks, i had one bottle that was fantastic! so i cracked another....barely any carbonation. it has been 5 weeks and the last beer i cracked was a bit fizzy, but barely. temperature is around 71 degrees. what gives?

a little more information...i seem to bottle differently that some other people, but the method worked fine in my first batch of beer. I boil water and mix in 4.5oz of dextrose, then pour it into my secondary fermenter. let it sit for 30-45 min, give it a slow swirl, then use an auto-siphon to fill my bottles.

ok. i've seen similar questions asked before, and i know there will be people who want to tell me to just wait longer. that's fine, i will. but i will try to ask my question in a different way. what can cause a low-gravity beer to take over 5 weeks to carbonate? is there anything i could be missing other than a little more patience? my last batch (a porter) had the same problem, so i recapped flat beers and left them alone. after 6 or 7 weeks, they were still flat. someone help instill some more patience or hope into me!
 
Do you add your dextrose solution into your bottling bucket after your wort is there, or do you add it to your bucket before you add your wort.

There's a bit of a debate about it but, I add my dextrose solution to the bucket while it's empty, let it cool a bit and then add my wort. After that, I let them carbonate for a couple of weeks. It works for me and I don't think I have ever had a flat beer.
 
I had the same problem with a Canadian Lager I did, I bottled them like 3 months ago and just now are they carbonated enough to drink........having one now as we speak.

I was also concerned but I just put them aside and drank my other brews. Patience is a virtue my friend.
 
Do the beers taste sweet or do they taste true to style?

Are you buying prepackaged kits?
 
i don't use a bottling bucket, see above.

i'm not buying prepackaged kits, the recipes are put together by the guy at my homebrew store.

and that's a good question about the sweetness level. i do find that the uncarbonated beers taste a little "different", but i can't quite put my finger on it. i also can't tell if its the flatness that is tricking my tastebuds into thinking that it tastes different.
 
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