Do I still need an airlock on my secondary after a couple of weeks of lagering? I brewed a month ago, it's fermented out, racked to secondary and has been lagering in the glass carboy at 35 degrees for two+ weeks. I don't see any CO2 coming out of solution.
Can I just put a solid universal stopper on it to seal it up?
Can I just put a solid universal stopper on it to seal it up?