In the rare instance I go out, I usually drink whatever is on special or free. I had problems with allergies, so I backed way off the BMC and Yuengling for a while. Funny someone mentioned Yuengling in Florida - I had a horrible reaction to it there while the yueng in PA never hit me that bad. I'm blaming the 'beechwood' for the bud allergy, and the preservatives in yuengs. Coors never gave me any problems, but then again, coors isn't really beer. As someone told me in college - Coors Light is like making love in a rowboat. F***ing close to water.
Amazingly since I've switched to homebrew, I have had no allergy problems.
Hmm... is Coors and Bod both made with rice? I prefer corn added, personally. That's why I choose Miller over Bud, or an all-malt beer over the others if it's available.