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so what's the worst part of brewing for you

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I'm not sure why this makes anyone's Top 5. I just fill a 5-gallon Homer bucket with warm water and a scoop of Oxy or PBW and drop in a dozen bottles with labels. I come back the next day and the labels are all sitting on the bottom of the bucket. I pick each bottle up, scrub the outside a little with a sponge to rub off any remaining glue residue, then rinse them in my sink and stack them on my bottle tree to dry.

How is de-labeling the worst part? How is it worse than disassembling, cleaning, checking seals, lubing, sanitizing, and pressurizing a corny keg?

You don't find that the oxy-clean leaves a chalky residue?
 
Worst part for me is when life doesn't afford the time to brew. Cleaning, bottling etc., might be some what tedious, are part of the fun and process for me.
 
msa8967 said:
Having to dump 5 gallons of kegged beer that just won't taste right.

That is the worst. Close the thread.

I haven't dumped anything yet, but I have relegated a batch or two to "cooking only" status.
 
Cleaning after bottling. Everything gets put away absolutely clean for next time. Next would be cleaning after brewing, specifically washing the soot off the boil pot.
 
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