So, what's the one brewing practice "leap" that you haven't made yet?

[Black Island Brewer]

Water is my final frontier. I use the Water Chemistry Primer to adjust my super soft water, but I'd like to be able to dial in mash pH, so I want to get a good pH meter and start using the brewing water spreadsheet, and get a good handle on water chemistry.

 

[HomebrewCraig]

Kegging. And that's a leap I doubt I'll ever make. the leap I do plan to make though, is fermentation temp control via chest freezer and STC 1000. I hope to get that done before the end of the year.

 

[SmokeyMcBong]

about to make a bunch of leaps. going from room temp fermentation of stovetop partial boil extract to temp controlled full boil all grain electric.