So what are the cool kids dry hopping with these days?

[drainbamage]

I'm debating on dry hopping my recently brewed wheat ale. I'm not sure if I should. Anyone have experience dry hopping a wheat?

If you've ever heard of 3 Floyd's Gumballhead, it is a wheat ale dry-hopped with (I think) Amarillo. From a quick sniff, you'd think you were about to drink a hoppy pale ale, but it works very well.

 

[wildcatman17]

I have never dry hopped my recipe says dry hop 7 days is that 7 days left or 7 days into fementation.

 

[drainbamage]

I have never dry hopped my recipe says dry hop 7 days is that 7 days left or 7 days into fementation.

7 days left, or wait until fermentation has stopped and then dry-hop for 7 days.

 

[Lexanado]

Gonna put a suggestion for crystal hops out there. Often overlooked, but has a really wonderful spicy lemon quality. Rouges brutal bitter or ninkasi's total domination are descent examples.

 

[bsyoung]

If you've ever heard of 3 Floyd's Gumballhead, it is a wheat ale dry-hopped with (I think) Amarillo. From a quick sniff, you'd think you were about to drink a hoppy pale ale, but it works very well.

I have had Gumballhead and its great... I may have to throw some Amarillo in there then. Thanks

 

[mewithstewpid]

Galaxy