today I ran out of milled grain and had to use the meat grinder. I had 8 pounds left so I need another 4 pounds before I can begin. First off I will say that it is great at grinding, it is destroying the grains to a greater degree than the grain mill I was using at my guru's house. There is a trade off to this awesome crush however and it is the amount of time it is taking to grind. Luckily I have kids so while one is outside making kindling for the fire the other is inside grinding away. I am taking turns with her but on average it is about 30 minutes to one pound of grain.
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Bottom line ^ I am buying a grain mill soon.
I once tried to use my squirrel meat grinder to mill grain, it didn't work out.
The squirrel meat flavor didn't pair well with the malt and hops?
Actually, everyone agreed the flavor was delicious. But, it was the texture of the squirrel bits that got you. Just didn't work out.
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