ReeseAllen
Well-Known Member
I left a batch of spent grains in my cooler MLT for a week. They started to rot/ferment as would be expected.
In the past when this happened, I did a 30 minute oxyclean soak after cleaning, and the rotting smell was gone after rinsing. This time it's lingering. I'm doing a second, higher-concentration soak now.
Any tips?
In the past when this happened, I did a 30 minute oxyclean soak after cleaning, and the rotting smell was gone after rinsing. This time it's lingering. I'm doing a second, higher-concentration soak now.
Any tips?