Champurrado Well-Known Member Joined Oct 3, 2008 Messages 206 Reaction score 2 Location NYC Jan 10, 2010 #1 I have lots of leftover grain from earlier brews. I want to make a starter without using DME. Anyone have a mini-batch recipe I can use to make a litre or two of wort for this? Gracias.
I have lots of leftover grain from earlier brews. I want to make a starter without using DME. Anyone have a mini-batch recipe I can use to make a litre or two of wort for this? Gracias.
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 197 Location Oak Grove Jan 10, 2010 #2 150gm per L at 65C for an hour should give you a highly fermentable 1.040 wort.
OP OP Champurrado Well-Known Member Joined Oct 3, 2008 Messages 206 Reaction score 2 Location NYC Jan 12, 2010 #3 David: Many thanks.