Sloe wine

[jan16]

Hi, I have 3 separate gallons of sloe wine slowly fermenting,but very cloudy. Does anyone have any suggestions on how to clear it?
Many thanks jan

 

[chipmunk]

I did a batch of dandelion wine in the spring. It was very cloudy even after a couple of months in secondary. I added sparkeloid powder which did a great job of clearing it up.

 

[jan16]

I did a batch of dandelion wine in the spring. It was very cloudy even after a couple of months in secondary. I added sparkeloid powder which did a great job of clearing it up.

Thanks for your reply. I'm trying to keep this as natural as poss. Has anyone any experience with egg whites for clearing?

 

[SatchIce9]

I've read that Sloe berries are high in pectin. Did you add pectolase/pectic enzyme? If you didn't, it could be that the wine is hazy and slow to clear due to a pectin haze .