captainkirk83
Well-Known Member
I would like to make a cider with a little residual sweetness and was thinking of steeping some crystal malts in juice on the stovetop then fermenting with some Nottingham yeast.
Similar to graff but lower abv since there is no added fermentables and excluding the hops. Has anyone had success with a similar recipe
Similar to graff but lower abv since there is no added fermentables and excluding the hops. Has anyone had success with a similar recipe