MikeRLynch
Well-Known Member
I went to the store this morning for coffee and half and half, and came back with four different ground meats (beef, pork, turkey, and veal). I'm going to make a sampler plate of sliders (small burgers, about 3 in in diameter). Does anyone know where this name comes from? For fun, here's the two recipes I've come up with so far:
Beef Slider
Ingredients: ground beef (87%, and yes, it matters!), Mike's Special Spice Rub, worsteshire sauce, bacon, cheese, ketsup.
Chicken Slider
Ingredients: chicken breast (cut to size), Mike's Special Spice Rub, bacon, vidalia onion dressing, bacon, cheese.
Mike's Special Spice Rub
Chili powder
Garlic powder
Onion powder
Kosher salt
Fresh ground black pepper
Chipotle powder
Cumin
(you didn't think I was going to give you the ratios, did you?)
Beef Slider
Ingredients: ground beef (87%, and yes, it matters!), Mike's Special Spice Rub, worsteshire sauce, bacon, cheese, ketsup.
Chicken Slider
Ingredients: chicken breast (cut to size), Mike's Special Spice Rub, bacon, vidalia onion dressing, bacon, cheese.
Mike's Special Spice Rub
Chili powder
Garlic powder
Onion powder
Kosher salt
Fresh ground black pepper
Chipotle powder
Cumin
(you didn't think I was going to give you the ratios, did you?)