straylight77
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- Jun 25, 2010
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Has anyone tried using flavour and aroma hops additions ONLY? I'd like to get a lot of hop flavour in a pale ale and not an overpowering bitterness. The IBU will still work out to what I want for the style though. So something like:
.5 oz @ 40 min
1 oz @ 20 min
1.5 oz @ 10 min
2 oz dry hopped (~10 days)
With a hop that's 7% AA that adds up to about 37 IBU. Has anyone tried something like this before? What other effects would I be missing out on?
Furthermore, would I need to do a full 60 minute boil if I really only need 40 minutes?
.5 oz @ 40 min
1 oz @ 20 min
1.5 oz @ 10 min
2 oz dry hopped (~10 days)
With a hop that's 7% AA that adds up to about 37 IBU. Has anyone tried something like this before? What other effects would I be missing out on?
Furthermore, would I need to do a full 60 minute boil if I really only need 40 minutes?