rtichota
Well-Known Member
I had a yeast starter on a stir plate that made a really intense kraisen. I installed a blowoff tube and put the other end into a jar of sanitizer. Later, after it had fermented out, I put the starter, with blowoff tube still submerged in the jar of sanitizer, into the fridge to crash cool. I found out later that a siphon had started and sucked a bunch of sanitizer into my starter.
Can someone explain this to me, it seems that the pressure inside the starter would have to fall below atmospheric. Does this really happen?
Can someone explain this to me, it seems that the pressure inside the starter would have to fall below atmospheric. Does this really happen?