Single Fermentation

[TheFear1980]

Hi normally when I brew I do just a 2 week single Fermentation. I ended up extreamly busy so this batch has been sitting for 3 weeks. Also It is a stawberry banana beer that I made with real fruit. Do you think this extra week will damage the beer or affect the carbonation when I bottle? Oh yea I was going to bottle it up just now but my syphon cracked while steralizing so its going to be 2 more days because my local brew shop is only wed thru sat.

 

[SaucedBrews]

3 weeks should be fine. Take a gravity reading (even if you didn't take an OG) to make sure it's stable.

 

[Jonell]

Also It is a stawberry banana beer that I made with real fruit. Do you think this extra week will damage the beer or affect the carbonation when I bottle?

You should be ok. Has the fruit been in the fermenter the whole time? If so, then there might be problems, but I've never done a beer that way, so I'm not the right person to answer that. Sorry.

Good luck!