ajwillys
Well-Known Member
Hi everyone, based on an idea from this thread:
https://www.homebrewtalk.com/showthread.php?t=68199
I am planning on doing a partial mashing in one pot at the same time as the boil in another part. I would appreciate it if someone would critique my plan. I'm mostly worried about things like hop utilization, mashing efficiency, and the like. Is there something else I'm missing? I am planning on boiling the whole deal for 5 minutes at the end for sanitary reasons.
Thanks, and here is my plan:
Pot 1:
Add the specialty grains in the grain bag and 1.25 quarts of water per pound of grains. Bring up to 154 degrees and hold for 45 minutes. Pour the wort back over the mash. Sparge with about 1 gallon of water at 180 degrees. Discard grains. Let sit until 5 minutes before other pot is done. Pour into other pot.
Pot 2:
Bring 1 gallon water to a boil and add 1/4 of the extract. Follow hops schedule in this pot. Add other 3/4 of extract at approx. 15 minutes left in boil. When 5 minutes are left in boil, add other pot to this pot.
Together:
Add topoff water, cool to pitching temperature, and pitch
https://www.homebrewtalk.com/showthread.php?t=68199
I am planning on doing a partial mashing in one pot at the same time as the boil in another part. I would appreciate it if someone would critique my plan. I'm mostly worried about things like hop utilization, mashing efficiency, and the like. Is there something else I'm missing? I am planning on boiling the whole deal for 5 minutes at the end for sanitary reasons.
Thanks, and here is my plan:
Pot 1:
Add the specialty grains in the grain bag and 1.25 quarts of water per pound of grains. Bring up to 154 degrees and hold for 45 minutes. Pour the wort back over the mash. Sparge with about 1 gallon of water at 180 degrees. Discard grains. Let sit until 5 minutes before other pot is done. Pour into other pot.
Pot 2:
Bring 1 gallon water to a boil and add 1/4 of the extract. Follow hops schedule in this pot. Add other 3/4 of extract at approx. 15 minutes left in boil. When 5 minutes are left in boil, add other pot to this pot.
Together:
Add topoff water, cool to pitching temperature, and pitch