Crispyvelo
Well-Known Member
- Joined
- May 16, 2015
- Messages
- 196
- Reaction score
- 32
Hi Everyone,
I'm finally ready to make up a recipe...at least I think I am. I want to keep the grain bill simple and let the Simcoe and Citra shine. I'd love to hear your thoughts.
Estimated stats:
OG: 1.078
FG: 1.022
SRM: 7.89
IBU: 68.4
ABV: 7.4%
Efficiency 60% (going conservative because I keep coming out low)
Malt Bill
Hop Schedule
Brew Guidelines
Use 1.25 qt/lb for initial mash. Heat water to 169.4F for a 153F mash temp for 90 min. Fly sparge until I collect 7.75 gal. 1 hour boil. Aerate the hell out of it with my drill. Pitch 2 packs of US-05. Put brew bucket into my 30gal Brute and add water with a couple ice packs (my Ghetto way to keep it cool!). Pray...
I'm finally ready to make up a recipe...at least I think I am. I want to keep the grain bill simple and let the Simcoe and Citra shine. I'd love to hear your thoughts.
Estimated stats:
OG: 1.078
FG: 1.022
SRM: 7.89
IBU: 68.4
ABV: 7.4%
Efficiency 60% (going conservative because I keep coming out low)
Malt Bill
- 16lb Maris Otter Pale
- 1lb Carapils
- 1lb Dextrose (to help dry it out)
Hop Schedule
- FWH - 1oz Simcoe FWH
- 30 min - .25oz Simcoe
- 15 min - 1oz Simcoe
- 5 min - 1oz Simcoe , 1oz Citra
- 0 min - .5oz Simcoe, 1.5 oz Citra
- Dry Hop - 1oz Simcoe, 2oz Citra
Brew Guidelines
Use 1.25 qt/lb for initial mash. Heat water to 169.4F for a 153F mash temp for 90 min. Fly sparge until I collect 7.75 gal. 1 hour boil. Aerate the hell out of it with my drill. Pitch 2 packs of US-05. Put brew bucket into my 30gal Brute and add water with a couple ice packs (my Ghetto way to keep it cool!). Pray...