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Significant gravity drop with Lacto??

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Awesome! I'm glad it worked out for you - between omega and Swanson lacto-p, these are now my go-to strains for quick sours. And this is the reason I have about 25 gallons of BW and gose bottled in my basement. They're just so quick and easy to make with this blend!

is this the right swanson's?

http://www.swansonvitamins.com/swanson-probiotics-l-plantarum-inner-bowel-support-30-veg-drcaps

how do you use? do you open the capsule? how many capsules per gallon? do you go straight into kettle or do you do a starter? how is the swanson's vs the omega blend? i like the omega blend but the swanson's would be a lot easier to get and much cheaper. have you had any contamination issues with the swanson's? sorry for all the questions :) sour minds want to know!
 
That would be the one!

I use about 3 capsules in a 1-liter starter, and at that point I treat it just like the omega blend. At first I was cutting the capsules open and pouring in the contents, but I got worried about contaminating it and started just dropping the whole capsules in the starter.

I know of people just adding 8 or so capsules straight to the wort and giving it a little extra time with equivalent results. I haven't done this myself though.

I haven't had any contamination issues with the capsules - they appear to be pretty much pure lacto. Definitely haven't had any yeast contamination issues so far!
 

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