OneHotKarl
Well-Known Member
I've got an idea for you experts out there. I was thinking of brewing 10 gallons of a Sierra Nevada Pale Ale clone and then splitting into 5 gallons into two fermenters with:
1. standard Cali Ale yeast
2. Belgian T58 ale yeast (same as WLP500/Wyeast 1214)
Any idea how the "belgian pale ale" would turn out? Of course it wouldn't be to style with the domestic 2-row and cascade hops...but would it be any good? I have yeast cakes of each that I could ferment this wort on so it would be a convenient experiment.
1. standard Cali Ale yeast
2. Belgian T58 ale yeast (same as WLP500/Wyeast 1214)
Any idea how the "belgian pale ale" would turn out? Of course it wouldn't be to style with the domestic 2-row and cascade hops...but would it be any good? I have yeast cakes of each that I could ferment this wort on so it would be a convenient experiment.