bluedog_Brewing
Well-Known Member
1. You won't need a third STC-1000 to control the heater since that device has both heating and cooling outputs. You don't even need to switch from heating to cooling mode, it is all done automatically based on the set point and current temperature. Pretty handy feature.
2. I used two of those exact same fans. I have one at the top of the divider (when the original damper door was located) pushing air from the freezer into the fridge. I also have a second one at the bottom of the divider moving fridge air into the freezer. I have laundry vent duct things on both fans. I found that two fans really helps to cool down a new batch if I can't chill all the way to ~65F. It also really helps with cold crashing, although I am trying to get a second fridge for cold crashing and carbing extra kegs. If those two issues aren't a concern to you, yo should be able to get by just fine with 1 of the 120mm AC fans you linked.
2. I used two of those exact same fans. I have one at the top of the divider (when the original damper door was located) pushing air from the freezer into the fridge. I also have a second one at the bottom of the divider moving fridge air into the freezer. I have laundry vent duct things on both fans. I found that two fans really helps to cool down a new batch if I can't chill all the way to ~65F. It also really helps with cold crashing, although I am trying to get a second fridge for cold crashing and carbing extra kegs. If those two issues aren't a concern to you, yo should be able to get by just fine with 1 of the 120mm AC fans you linked.