Show us your Mead in a photo!!!

[Chuginator]

It might be sad, but I'm quite sure I remember that beautiful picture. Nice work, man. The spacing between the bottles leads me to believe you are either a carpenter or an engineer.

I'm interested in your review, should you sample the bochet again. Any hints of chocolate?

 

[mollysings21]

Here are the ones we've bottled so far. The beginners mead from stormthecastle.com, a spiced mead made with distilled water, a traditional brew and a regular mulled mead. The beginner one ended up sparkling bc we bottled it too soon, but that was an interesting experience. Haven't had any bottle bombs yet though.

View attachment 1426429218137.jpg

 

[RichBrewer]

Nice and clear! Great presentation!

 

[mollysings21]

Thanks

 

[jslive4now]

First ever mead... Four Berry Melomel with Strawberries, Blue Berries, Black Berries and Raspberries.. 12.8%

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[mollysings21]

Ooh, I want some bottles like those so bad. Did you happen to get those online somewhere you could share a link to?

 

[mollysings21]

BTW those look fantastic for first meads!

 

[RichBrewer]

Agreed!

 

[gratus fermentatio]

Ooh, I want some bottles like those so bad. Did you happen to get those online somewhere you could share a link to?

https://www.midwestsupplies.com/searchspring/result/?cat=53&q=ez+cap

 

[mollysings21]

Awesome. Thank you so much

 

[jslive4now]

Ooh, I want some bottles like those so bad. Did you happen to get those online somewhere you could share a link to?

I got them at Morebeer.. They are the 16oz swing tops in clear.. I have one right by my work but I'm sure they ship!!!

 

[Darkfreak]

Simple show Mead (first attempt ever):

Pitched 8th of march 2015

 

[mollysings21]

That is a really cool looking jug.

 

[gilliam]

Preparing for tomorrow's mead tasting party...

 

[mollysings21]

Looks like a great party.

 

[RichBrewer]

Here is my Naked Mango. It was racked about 3 weeks ago after 4 weeks in primary. I think I got it off of quite a bit of the yeast but there is a ton of solids left. I used Naked Mighty Mango Juice in the recipe which is more like a smoothie. There are a lot of solids in it because it contains pureed banana and maybe pulp from the mango. I may not get much into the bottles from this but it sure tastes good so far. I think it may cause anyone drinking it to get naked...
I'll try not to post any photos of me drinking it.

 

[RichBrewer]

I just started my second raspberry mead in my 2 gallon fermenter. I was able to make 1 1/2 gallons of mead and added 1 1/2 pounds frozen raspberries. When all is said and done I hope to get 1 whole gallon of mead to bottle.

 

[JDWebb]

Just bottled my first JAOM. Been in the carboy since 12/31/14. Tasted sweet, citrusy, good for a dessert wine I suppose.

 

[henryakirk]

In progress

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[gratus fermentatio]

Just bottled my first JAOM. Been in the carboy since 12/31/14. Tasted sweet, citrusy, good for a dessert wine I suppose.

Very nice!
Regards, GF.

 

[roachvaliek]

My cyser bottled 3/20/15

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[JDWebb]

House White mead.

 

[loveofrose]

Looks beautiful. Tasting notes?


Better brewing through science!

See my brewing site at www.denardbrewing.com

See my Current Mead Making Techniques article here:
https://www.homebrewtalk.com/current-mead-making-techniques.html

 

[Dendion]

View attachment ImageUploadedByHome Brew1427779512.193705.jpghere is my "Blond Summer Mead" which is what my daughter called it... Lol

 

[RichBrewer]

View attachment 267843here is my "Blond Summer Mead" which is what my daughter called it... Lol

A very fitting name!

 

[wc1376c]

Here are four of the nine I have fermenting at the moment.

Kraken/Ginger - Don't ask, I felt compelled.
Dark Cherry
Pineapple/Raisen
Plain Buckwheat

View attachment 1427811711845.jpg

 

[RichBrewer]

Bottled my Raspberry Melomel today. It is pretty young (about two months old) but it cleared nicely and I wanted to get it off the lees. I didn't want to worry about too much head space after racking so I bottled it. It finished at 1.001 and has a hint of sweetness and it already tastes quite good.

 

[Andi Dawson VO]

House White mead.

Can I ask where you get your labels please?

 

[Andi Dawson VO]

I have no photos as of yet, but just want to say these all look great everyone!

 

[Andi Dawson VO]

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