Show us your Mead in a photo!!!

[rustyknives]

That's when you have to make some more. Glad you liked it!

I only ever had this much! Only container I had to use was an empty Kraken bottle I have been using for small experiments.

 

[Demaskee]

This weekend I turned this

Into this

 

[RedHaze]

From left to right.

Mango, Cherry aged on Templeton Rye soaked oak cubes, Apricot.

 

[MarshmallowBlue]

reading through my Vanilla Hydromel. Sorry the photo is kind of dark.

 

[lpsumo]

Into this

[/QUOTE]


Whatcha got there?

 

[lpsumo]

Whatcha got there?

 

[rustyknives]

Got two going now, a milk mead and a coffee I'm doing as an experiment. Coffee is in secondary (yes, in an empty Kraken bottle) and milk is 6 days into primary.

The giant mason jar is sake I am messing with.

 

[hrafnkell]

My cyser on bottling day

5lb clover honey
2gal apple juice
wyeast 4184 sweet mead
staggered nutrients

 

[ostensibly]

My cyser on bottling day

5lb clover honey
2gal apple juice
wyeast 4184 sweet mead
staggered nutrients

your cyser looks good!

 

[GeorgiaMead]

How was the milk done? Lactose sugar along with honey? Or just plan milk which would spoil before fermentation occurs?


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[rustyknives]

How was the milk done? Lactose sugar along with honey? Or just plan milk which would spoil before fermentation occurs?


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I followed the milk mead recipe that is a different thread. Used lactose free milk and it curdled really fast. No smell or anything. Just racked into secondary, been only one week. Trying to make cheese from the curds now ha.



This is it after racking off the curds

 

[GeorgiaMead]

That just sounds terrible milk mead... But I guess gotta try to know how it is...


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[rustyknives]

That just sounds terrible milk mead... But I guess gotta try to know how it is...


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Honestly? It tastes pretty good already. Kinda a sweet but sour taste. Its odd for sure though haha

 

[W0GWT]

Going strong!


Gesendet von meinem iPhone mit Home Brew

 

[rowsdower44]

A bottle of my Cinnamon Mead.

 

[hehawbrew]

A bottle of my Cinnamon Mead.

Looks awesome!

I did a cinnamon mead but it never cleared.


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[GeorgiaMead]

Did u use powder or stick?


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[rowsdower44]

Did u use powder or stick?


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I used an extract using cinnamon sticks and vodka. It took over 4 months to clear and a good amount of sparkalloid.

 

[GeorgiaMead]

Wow I was thinkin of makin a cinnamon mead... May have found the inspiration


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[hehawbrew]

Sticks. I basically made Joam but with no fruit and an extra cin stick. One day I made Joam, a lemon Joam, and the cinnamon. The others were amazing and clear. Cinnamon taste fine, just cloudy.


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[rowsdower44]

A Black Currant Mead

 

[RhodySeth]

A peach version of JAOM. Sorry it's so big.

 

[ostensibly]

some stuff in primary/secondary.
back row: strawberry mel, ob traditional, wildflower traditional, Lord Rhys, buckwheat traditional
front row: cranberry/Pom mel (probably more of a cyser - pyser? poser?), mixed berry mel

 

[Risner]

Backwoodsbrewer

 

[mooney]

Orange blossom mead. The best yet. Brewed November 2012

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[linuxfueled]

Blueberry and Raspberry mead 1 gallon

 

[User]

Dandelion mead

 

[mjcoss]

My first mead attempt. I looked at a number of different recipes and then kind of created my own. Will see how things turn out. It was in the primary for 5 weeks, and just transferred to the secondary this weekend. It looks pretty

 

[Dendion]

Wow, been neglecting here...

I just racked my Feb mead:
1gallons:
Blueberry
Strawberry
Raspberry
2 wild flower

And a 7 gal of traditional




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[andrewcoopergt]

Love finally being able to post a picture of a finished product! My first two meads.

The two bottles on the left are a 14.3% Georgia Wildflower traditional and the two on the right are a 12.6% Orange Blossom traditional. Both dry.

This was right after bottling. So tasty at 8 months old!

 

[AlbertaGuy]

Front jug is sea-buckthorn mead. Back one is just wine. This is my favorite mead so far, honey comes out nicely with a slight hint of citrus.

 

[DisturbdChemist]

Sample and bottled my habanero/chocolate mead

Sent from Patty's pub while playing CharDee MacDennis.

 

[poptarts]

 

[Deadroachdancing]

Apple, pomegranate, and blueberry (1st attemp at the blueberry!)

 

[andvari7]

I have 5 gallons of clover fermenting. It's been a month, and I'm growing impatient with it. I know it takes time to develop the flavors, but I want it now.



It's in the bucket, in the back of the photo. The bottles in front of said bucket will house that mead. Actually, there's a rather large bottle, obscured by the leg of my table. It drains about 25% of the fermenter, accounting for trub. Since this is my first mead, I'm not exactly sure how much trub comes out of a 5 gallon batch.

 

[jak1010]

I have 5 gallons of clover fermenting. It's been a month, and I'm growing impatient with it. I know it takes time to develop the flavors, but I want it now.



It's in the bucket, in the back of the photo. The bottles in front of said bucket will house that mead. Actually, there's a rather large bottle, obscured by the leg of my table. It drains about 25% of the fermenter, accounting for trub. Since this is my first mead, I'm not exactly sure how much trub comes out of a 5 gallon batch.

Nice collection of bottles. Brew something else that will be ready to drink sooner and take your mind off of that one.

 

[andvari7]

Nice collection of bottles. Brew something else that will be ready to drink sooner and take your mind off of that one.

I did. It, too, is taxing my patience.

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[leeford337]

My very first mead, a simple Raspberry As well as my Game of Thrones inspired label! Thanks!

 

[Dendion]

I have 5 gallons of clover fermenting. It's been a month, and I'm growing impatient with it. I know it takes time to develop the flavors, but I want it now.



It's in the bucket, in the back of the photo. The bottles in front of said bucket will house that mead. Actually, there's a rather large bottle, obscured by the leg of my table. It drains about 25% of the fermenter, accounting for trub. Since this is my first mead, I'm not exactly sure how much trub comes out of a 5 gallon batch.

Andvari7! Where did you get those bottles?!?!? Lol


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[TeufelHundenM198]

BOCHET!!!!!!!!!!!!!!!!!!!!!!!!!

It's a bit young still... ~10 months old, but it's still pretty good. I have 9 bottles left aging away for the future.

I never had a bochet before I made this stuff, and I have to say, it's easily the most interesting mead I've made to date. On the front end it's an untraceable sweetness. Not terribly sweet, but a distinct, almost sharp bite of something that doesn't resemble honey... then the blackness takes you and it ends with a prominent almost coffee flavor. It's wonderful... We'll see how it ages out over the next several years.