Show us your Mead in a photo!!!

[newbiewinemaker]

Any info on the coffee vanilla pyment? Sounds interesting!

Here is the link!


https://www.homebrewtalk.com/f80/coffee-vanilla-pyment-301272/

 

[vNmd]

I did a strawberry melomel.

Not enough berry flavour. I wlll hide it in the back of a room for a long time to see if anything happens

 

[jeffyboy007]

This is my 4 week old Pembina Plum Mead after 3rd racking.

 

[vNmd]

Just bottled: strawberry, apricot, & orange meads that were bulk aging for quite a while

 

[Swarley88]

This is my 4 week old Pembina Plum Mead after 3rd racking.

Why so many re-racks in a one month period?

 

[Jones]

Strawberry and Prickly Pear.

 

[Jones]

Blueberry in secondary after 2 months.

 

[Jones]

Chocolate Chili just pitched.

 

[hunter_le five]

3+month old JAOM. Crystal clear, and tastes pretty good, but the cinnamon and clove are still a tad strong.

 

[leahChay]

Heres an update the mead that we made in August. Both are pretty clear but I found the one that we used local honey has a medicinal almost minty taste which is odd but I might have used the wrong yeast.

The kit I purchased from northern brewer is better but I'm going to let it sit for a few months

 

[scurvymeat]

I would love to see a photo of all the different meads out there.

Show the photo and a quick description of what it is.

Cant wait to see all the photos!!!!!!!!!

Here is what I made last night. Before yeast hit it. Prickly pear mead

 

[scurvymeat]

I would love to see a photo of all the different meads out there.

Show the photo and a quick description of what it is.

Cant wait to see all the photos!!!!!!!!!

This is my winter mead. Catsclaw honey with cranberry and applejuice. then some clove, allspice, and cinnamon

 

[scurvymeat]

I would love to see a photo of all the different meads out there.

Show the photo and a quick description of what it is.

Cant wait to see all the photos!!!!!!!!!

Orange blossom.
Traditional mead made with Orange blossom honey, the citrus comes through

 

[MarshmallowBlue]

View attachment 166148

Orange blossom.
Traditional mead made with Orange blossom honey, the citrus comes through

Looks a tad cloudy. Might be the picture though. You may end up with a good amount of sediment in the bottles in a few months.

 

[scurvymeat]

Looks a tad cloudy. Might be the picture though. You may end up with a good amount of sediment in the bottles in a few months.

There was a bit if sediment. I had forgotten anything to.clear it up.
Still.tastu

 

[jeffyboy007]

Why so many re-racks in a one month period?

I was going by suggested SG on GotMead site. I racked it off the fruit (maybe to early). It also seemed to have a scent of model airplane glue that has since disappeared since racking.

 

[MarshmallowBlue]

Strawberry Lambic Mead

And traditional Lambic Mead

 

[vetusstimulus]

My first naga chilli mead,
Nice and clear, smooth in taste and wicked heat,
Christmas winter warmer,,,,,, done!

 

[scurvymeat]

My first naga chilli mead,
Nice and clear, smooth in taste and wicked heat,
Christmas winter warmer,,,,,, done!

Naga chili?? Color me intrigued. What type of chili did you use? I live in New Mexico and have often pondered green chili mead

 

[vetusstimulus]

This started as a 3 chilli mead but i remove 2 after a short while to.limit the heat, i used ghost viper chilli (naga) that my friend was growing in his kitchen

 

[iderwyddi]

. My latest batch. Orange blossom honey vanilla in the secondary lightly Oaked with a touch of almond extract.

 

[Yohef]

. My latest batch. Orange blossom honey vanilla in the secondary lightly Oaked with a touch of almond extract.

Sounds fantastic, how did it come out?

 

[iderwyddi]

It came out fantastic. It's dry and has a beautiful finish. I was going for a strong vanilla presence, and the vanilla shines with out being too much.

 

[pauldliny]

Did you use a clearing agent? This is a thing of beauty!

 

[iderwyddi]

No just time, it has been bulk aging for over a year. Thank you though.

 

[Agate]

Nothing special, but this is the JAOM I started in September and bottled today.

 

[Yohef]

Nothing special, but this is the JAOM I started in September and bottled today.

I believe that if it is Mead, it is special.

 

[Yohef]

Today I have re-attempted the "wolf-moon" Mead(blackberry Melomel with spices).The first two photos are of the first attempt earlier this year. I'm not making those mistakes again. The second two are from today. Wish me luck.

 

[Agate]

I believe that if it is Mead, it is special.

I appreciate that! My first attempt, so I'm pretty happy with it. It's nothing compared to some of the wild concoctions on here!

 

[chickabeelane]

Looks good! I also do my primary fermentation in a bucket for ease of use / clean up. Others on the site add fruit in a secondary carboy to give a fruitier flavor. It would be interesting to do a comparison using the same recipe to see what the difference really is.

Happy brewing!