Show us your Mead in a photo!!!

[MeadMax]

I would love to see a photo of all the different meads out there.

Show the photo and a quick description of what it is.

Cant wait to see all the photos!!!!!!!!!

 

[kevokie]

I would love to see a photo of all the different meads out there.

SHow the photo and a quik discription of what it is.

Cant wait to see all the photos!!!!!!!!!

Joes ancient orange mead. It has been in te bottle for a couple weeks now. It was good when I bottled it.

 

[nwaite]

Wish my camera worked

 

[Tandor]

My Joam. Haven't tasted any since 08/11

 

[usfmikeb]

I'll have to break out the camera. My wife was using my orange mead as a replacement for champagne in mimosas today, which was really good. I've also got several single gallon batches sitting side by side that would make a great photo, especially since they all have vastly different colors to them.

 

[Gamrchick]

Here are some of my meads from the 2010 batches.

There are a couple more pics in my gallery from 2011, but the majority are still in carboys.

 

[MeadMax]

Awesome photos, keep them comming!!!!

How do you post a piture on this forum?

 

[Bradinator]

You need to host the photo elsewhere (like ImageShack or your own website if you have one) and use the Inset Image to post its link which will display it as a picture... Like so!

 

[Atek]

My 2011 coffee vanilla pyment

 

[Atek]

Sorry for the double post but I poured me a glass of the above tonight.

 

[mattne421]

my joam sorry about the poor hand written labels.

 

[Flumpy]

how do you guys cork your meads

 

[kevokie]

how do you guys cork your meads

With a corker.

http://www.midwestsupplies.com/winemaking-equipment/wine-bottling/corkers.html

 

[rogueit]

My first batch of anything homebrewed. Blackberry mead with Lavlin 1118 yeast. Started Dec. 18th

 

[kc_in_wv]

Here is my Peach/Brown Sugar/Ginger Mead. Started August 2011

 

[ctwtp]

a very young mead, still in primary.
no other ingredients except a lemon

 

[knotquiteawake]

Coffee Vanilla Pyment? What is this? I love coffee and love vanilla...

My 2011 coffee vanilla pyment

View attachment 43789



View attachment 43790

 

[Bugeaud]

A pyment is an alcoholic beverage where it is fermented using grapes and honey. The honey-grape fermentable ratio differs though.

 

[Jayblefty]

First mead ever. A batch of JAOM that I started a few months ago and decided to dip into. Bit heavy on the coriander, fortunately it was only a 1/2gal batch.

 

[MeadMax]

JOAM doesnt have coriander in the recipe.

looks good though

 

[Finnagann]

1

 

[Outkikked]

a bottle from my first batch of Ancient Orange. It turned out amazing.

 

[MeadMax]

keep them coming folks!!!!!!!!

 

[urbanmyth]

These meads are beautiful. I can't wait for mine to clear.

 

[KuntyBrew]

Blackberry & Blueberry melomel

 

[liquidavalon]

My 2011 coffee vanilla pyment

<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=43789"/>

<img src="https://www.homebrewtalk.com/attachment.php?attachmentid=43790"/>

How does this nectar of the gods taste? Sounds awesome!!!

 

[Atek]

How does this nectar of the gods taste? Sounds awesome!!!

I think its amazing! Its 7 mo old and incredibly smooth. It is a bit sweet so ill dry it out a little on the next batch but I still love it.

 

[liquidavalon]

I think its amazing! Its 7 mo old and incredibly smooth. It is a bit sweet so ill dry it out a little on the next batch but I still love it.

Concerning your coffee vanilla pyment:

Do you have a recipe on here of what and how you made it? I would love to try a clone. Thanks

 

[pvtpublic]

Blueberry mead, tastes like plastic.

 

[DragonsLair]

Dragon's Blood Rhodomel. Primary, secondary and in the bottle. Made with rosehips and buckwheat honey.